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Carrot and Cucumber Salad with Grilled Chicken

Name: Carrot and Cucumber Salad with Grilled Chicken
Total time: 20 min
Ingredients: 200g chicken breast; 100g carrot; 100g cucumber; 1 tablespoon olive oil; 1 teaspoon black pepper; 1 teaspoon salt

20 min 128 kcal a porzione Facile

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Ingredienti

4 Porzioni

chicken breast200 g
carrot100 g
cucumber100 g
olive oil1 tablespoon
black pepper1 teaspoon
salt1 teaspoon

Istruzioni

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with 1 teaspoon of salt and 1 teaspoon of black pepper.
3
Brush the chicken breast with 1 tablespoon of olive oil.
4
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
5
While the chicken is grilling, peel and grate the carrot.
6
Slice the cucumber into thin rounds.
7
In a large bowl, combine the grated carrot and sliced cucumber.
8
Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.
9
Add the sliced chicken to the bowl with the carrot and cucumber.

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