1Creado con IA
Crab Stuffed Portobello Mushrooms
Ingredientes
4 Raciones
- large portobello mushrooms4 pieces
- crabmeat, fresh or canned1 cup
- breadcrumbs1/4 cup
- mayonnaise1/4 cup
- egg, beaten1 piece
- fresh parsley, chopped1 tablespoon
- Old Bay seasoning1 teaspoon
- garlic powder1/4 teaspoon
- Parmesan cheese, grated1/4 cup
- Lemon wedges
Preparación
- 1
Preheat your oven to 375 degrees F (190 degrees C).
- 2
Clean the portobello mushrooms by gently wiping them with a damp cloth and remove their stems. Scoop out the gills with a spoon to create a cavity for the stuffing.
- 3
In a mixing bowl, combine the crabmeat, breadcrumbs, mayonnaise, beaten egg, chopped parsley, Old Bay seasoning, and garlic powder. Mix until all ingredients are well incorporated.
- 4
Stuff each mushroom cap with an equal amount of the crab mixture, pressing it down gently to fill the cavity.
- 5
Sprinkle the tops of the stuffed mushrooms with grated Parmesan cheese.
- 6
Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- 7
Bake in the preheated oven for 20 to 25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 8
Serve the crab stuffed portobello mushrooms hot, garnished with lemon wedges on the side.
