Made with AI
Spicy Crayfish Jollof Rice
45 min 540 kcal per serving Medium
Ingredients
4 Servings
- rice2 cups
- crayfish1 cup
- jollof rice spice2 tablespoons
- grinded pepper2 tablespoons
- thyme1 teaspoon
- seasoning cubes2 cubes
- salt1 teaspoon
Instructions
- 1
Rinse the rice thoroughly under cold water to remove excess starch.
- 2
In a large pot, bring water to a boil and add the rice. Cook for about 10 minutes until partially cooked, then drain and set aside.
- 3
In the same pot, add a little oil and sauté the grinded pepper for about 2 minutes.
- 4
Add the jollof rice spice, thyme, and seasoning cubes to the pot. Stir well to combine.
- 5
Add the crayfish to the pot and mix thoroughly.
- 6
Return the partially cooked rice to the pot and stir to ensure the rice is well coated with the spice mixture.
- 7
Add enough water to cover the rice, then add salt to taste. Stir gently.
- 8
Cover the pot with a tight-fitting lid and reduce the heat to low. Allow the rice to cook for about 20-25 minutes, or until the rice is fully cooked and the liquid is absorbed.
- 9
