Cabbage and Potato Rice Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and dice the potatoes into small cubes. Finely shred the cabbage and chop the onion.

3. 3

   Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

4. 4

   Add the diced potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften.

5. 5

   Add the shredded cabbage to the skillet. Season with salt, black pepper, and dried thyme. Cook for another 5-7 minutes, stirring often, until the cabbage is wilted and the potatoes are tender.

6. 6

   In a large mixing bowl, combine the cooked rice with the sautéed vegetables. Mix well to evenly distribute the ingredients.

7. 7

   Transfer the mixture to a lightly greased baking dish and spread it out evenly.

8. 8

   Bake in the preheated oven for 20-25 minutes, until the top is slightly golden and the bake is heated through.

9. 9

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cabbage and Potato Rice Bake!