Créé avec l’IA
Soft Buttermilk Bread
180 min 643 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour4 cups
- buttermilk1 cup
- unsalted butter0,25 cup
- sugar0,25 cup
- active dry yeast1 packet
- salt1 teaspoon
- warm water0,5 cup
Instructions
- 1
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
- 2
In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
- 3
Add the buttermilk, melted unsalted butter, and the yeast mixture to the dry ingredients.
- 4
Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- 5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
- 6
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 7
Cover the loaf pan with a cloth and let the dough rise again for about 30-45 minutes until it has risen slightly above the edge of the pan.
- 8
Preheat your oven to 375°F (190°C).
- 9
