Zucchini Basil Soup

Preparación

1. 1

   Wash and chop the zucchinis, onion, carrots, and celery into small pieces.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the chopped onion, carrots, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are softened.

4. 4

   Add the chopped zucchinis to the pot and cook for another 5 minutes.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat and let it simmer for about 15-20 minutes until all the vegetables are tender.

7. 7

   Add the fresh basil and thyme to the pot.

8. 8

   Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.

9. 9

   Season with salt and pepper to taste.