Creado con IA
Spicy Zucchini Soup
25 min 45 kcal por ración Media
Ingredientes
4 Raciones
- zucchini3 medium
- onion1 medium
- garlic2 cloves
- chili powder1 teaspoon
- vegetable broth2 cups
Preparación
- 1
Wash and slice the zucchinis into thin rounds.
- 2
Peel and chop the onion finely.
- 3
Mince the garlic cloves.
- 4
In a large pot, heat a small amount of oil over medium heat.
- 5
Add the chopped onion and garlic to the pot and sauté until the onion becomes translucent.
- 6
Stir in the chili powder and cook for another minute.
- 7
Add the sliced zucchinis to the pot and stir well to coat with the spices.
- 8
Pour in the vegetable broth and bring the mixture to a boil.
- 9
Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the zucchinis are tender.
- 10
