Créé avec l’IA
Spicy Cheese & Potato Wheat Pancakes
30 min 137 kcal par portion Facile
Ingrédients
4 Portions
- potato160 g
- wheat flour60 g
- low-fat cheese40 g
- butter10 g
- chilli flakes1 tsp
- oregano1 tsp
- vinegar1 tbsp
- lemon juice1 tsp
Instructions
- 1
Peel and grate the potato. Squeeze out excess moisture using a clean kitchen towel.
- 2
In a large bowl, combine the grated potato, wheat flour, low-fat cheese, chilli flakes, oregano, vinegar, and lemon juice. Mix well to form a thick batter.
- 3
Heat a non-stick skillet over medium heat and add half of the butter.
- 4
Scoop a portion of the batter onto the skillet and flatten gently to form a pancake. Repeat for additional pancakes, depending on the size of your skillet.
- 5
Cook each pancake for 2-3 minutes on one side until golden brown, then flip and cook for another 2-3 minutes. Add the remaining butter as needed for cooking.
- 6
Remove the pancakes from the skillet and serve hot. Enjoy your Spicy Cheese & Potato Wheat Pancakes!
