Créé avec l’IA
Cheesy Mashed Potato Pancakes
30 min 235 kcal par portion Facile
Ingrédients
4 Portions
- leftover instant mashed potatoes2 cups
- shredded cheddar cheese0,5 cup
- chopped chives0,25 cup
- large egg1 piece
- breadcrumbs0,5 cup
- garlic powder0,5 teaspoon
- black pepper0,25 teaspoon
- olive oil2 tablespoons
Instructions
- 1
In a large bowl, combine the leftover instant mashed potatoes, shredded cheddar cheese, chopped chives, large egg, breadcrumbs, garlic powder, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Scoop about 1/4 cup of the potato mixture and form it into a patty. Repeat with the remaining mixture.
- 4
Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- 5
Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 6
Serve the Cheesy Mashed Potato Pancakes warm, garnished with additional chives if desired.
