Made with AI
Ponzu Cocktail Sauce
8 min 26 kcal per serving Easy
Ingredients
4 Servings
- ponzu sauce3 tablespoons
- ketchup2 tablespoons
- yuzu juice1 tablespoon
- grated ginger1 teaspoon
- wasabi paste1 teaspoon
- sesame oil1 teaspoon
Instructions
- 1
In a medium bowl, add 3 tablespoons of ponzu sauce, 2 tablespoons of ketchup, and 1 tablespoon of yuzu juice.
- 2
Add 1 teaspoon of grated ginger, 1 teaspoon of wasabi paste, and 1 teaspoon of sesame oil to the bowl.
- 3
Whisk all the ingredients together until the sauce is smooth and well combined.
- 4
Taste and adjust seasoning if desired.
- 5
Transfer the Ponzu Cocktail Sauce to a serving bowl or refrigerate until ready to use.
- 6
Serve chilled with seafood, vegetables, or as a dipping sauce.
