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Ponzu Cocktail Sauce

Name: Ponzu Cocktail Sauce
Total time: 8 min
Ingredients: 3 tablespoons ponzu sauce; 2 tablespoons ketchup; 1 tablespoon yuzu juice; 1 teaspoon grated ginger; 1 teaspoon wasabi paste; 1 teaspoon sesame oil

8 min 26 kcal per serving Easy

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Ingredients

4 Servings

ponzu sauce3 tablespoons
ketchup2 tablespoons
yuzu juice1 tablespoon
grated ginger1 teaspoon
wasabi paste1 teaspoon
sesame oil1 teaspoon

Instructions

1
In a medium bowl, add 3 tablespoons of ponzu sauce, 2 tablespoons of ketchup, and 1 tablespoon of yuzu juice.
2
Add 1 teaspoon of grated ginger, 1 teaspoon of wasabi paste, and 1 teaspoon of sesame oil to the bowl.
3
Whisk all the ingredients together until the sauce is smooth and well combined.
4
Taste and adjust seasoning if desired.
5
Transfer the Ponzu Cocktail Sauce to a serving bowl or refrigerate until ready to use.
6
Serve chilled with seafood, vegetables, or as a dipping sauce.

Ponzu Cocktail Sauce

Ingredients

Instructions

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