Cowpeas Fritters

Instructions

1. 1

   Soak the dried cowpeas in water overnight or for at least 8 hours.

2. 2

   Drain the soaked cowpeas and rinse them thoroughly.

3. 3

   In a food processor, combine the cowpeas, red bell pepper, green bell pepper, green onions, garlic, and ginger. Blend until you achieve a coarse paste.

4. 4

   Transfer the mixture to a bowl and add salt, mixed spice, and eggs. Mix well to combine all ingredients.

5. 5

   Heat the cooking oil in a deep frying pan over medium heat.

6. 6

   Using a spoon, scoop small portions of the mixture and carefully drop them into the hot oil.

7. 7

   Fry the fritters until they are golden brown and crispy, about 3-4 minutes per side.

8. 8

   Remove the fritters from the oil and drain them on paper towels to remove excess oil.

9. 9

   Serve the cowpeas fritters warm as a snack or appetizer.