Creato con AI
Peanut Butter Banana Lactation Cookies
15 min 569 kcal a porzione Facile
Ingredienti
4 Porzioni
- Peanut butter4 tablespoons
- Medium banana1 banana
- Honey Bunches of Oats Honey Roasted cereal1 cup
- Brewers yeast2 tablespoons
- Ground chia seed2 tablespoons
- Ground flaxseed2 tablespoons
- Unsweetened coconut flakes0,25 cup
- Honey2 tablespoons
Istruzioni
- 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Place the cereal in a food processor or sealed bag and crush it into fine crumbs.
- 3
Peel the banana, place it in a large mixing bowl, and mash it thoroughly with a fork.
- 4
Add the peanut butter and honey to the mashed banana. Stir until smooth and evenly combined.
- 5
Add the crushed cereal, brewers yeast, ground chia seed, ground flaxseed, and coconut flakes. Mix until a thick, uniform cookie dough forms.
- 6
Let the dough rest for 5 minutes so the chia and flaxseed can absorb some moisture.
- 7
Scoop rounded tablespoonfuls of dough onto the prepared baking sheet. Gently flatten each portion into a cookie shape, as the cookies will not spread much while baking.
- 8
Bake for 10–12 minutes, or until the cookies are set and lightly golden around the edges.
- 9
