Garlic Chicken Jollof Rice

Instructions

1. 1

   Begin by seasoning the chicken with salt, black pepper, and half of the minced garlic. Let it marinate for at least 15 minutes.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the marinated chicken and cook until browned on all sides. Remove the chicken and set aside.

3. 3

   In the same pot, add the remaining garlic, chopped onion, and bell pepper. Sauté until the onion is translucent.

4. 4

   Stir in the tomato paste and thyme, cooking for another 2-3 minutes until the paste is well incorporated.

5. 5

   Add the rice to the pot, stirring to coat the grains with the tomato mixture.

6. 6

   Pour in 4 cups of water, and return the chicken to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

7. 7

   Fluff the rice with a fork, adjust seasoning if necessary, and serve hot.