Soya Bean and Rice Pilaf

Instructions

1. 1

   Rinse the rice and soya beans thoroughly under cold water and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion to the pan and sauté until it becomes translucent.

4. 4

   Stir in the ginger garlic paste and green chilies, cooking for another 2 minutes until fragrant.

5. 5

   Add the rinsed rice and soya beans to the pan, stirring well to combine with the onion mixture.

6. 6

   Pour in 2 cups of water and bring to a boil.

7. 7

   Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 20 minutes or until the rice and soya beans are cooked and the water is absorbed.

8. 8

   Fluff the pilaf with a fork and serve hot.