Soya Rice

Instructions

1. 1

   Rinse the basmati rice thoroughly in water 2-3 times and soak it in water for 20 minutes. Drain and set aside.

2. 2

   Soak the soya chunks in hot water for 10 minutes. Squeeze out excess water and set aside.

3. 3

   Heat the vegetable oil in a large pan over medium heat. Add cumin seeds and let them splutter.

4. 4

   Add the chopped onions and sauté until they turn golden brown.

5. 5

   Add the ginger garlic paste and sauté for 1 minute until the raw smell disappears.

6. 6

   Add the chopped green chilies and tomatoes. Cook until the tomatoes turn soft and mushy.

7. 7

   Add turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 2 minutes.

8. 8

   Add the soaked and squeezed soya chunks. Mix and cook for 3-4 minutes so the chunks absorb the flavors.

9. 9

   Add the drained basmati rice and gently mix with the masala.

10. 10

    Pour in 400ml water and bring to a boil. Reduce the heat to low, cover the pan, and cook for 12-15 minutes or until the rice is cooked and water is absorbed.

11. 11

    Turn off the heat and let the rice rest covered for 5 minutes.

12. 12

    Fluff the rice gently with a fork and garnish with chopped coriander leaves.

13. 13

    Serve hot with raita or salad.