Creado con IA
Octopus Tacos
30 min 209 kcal por ración Media
Ingredientes
4 Raciones
- octopus1,5 lbs
- corn tortillas8 small
- avocado1 sliced
- red cabbage0,5 cup
- cilantro0,25 cup
- lime juice2 tbsp
- olive oil1 tbsp
- salt1 tsp
- black pepper0,5 tsp
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Clean the octopus and pat it dry with paper towels.
- 3
Rub the octopus with olive oil, salt, and black pepper.
- 4
Grill the octopus for about 4-5 minutes on each side until it is charred and cooked through.
- 5
Remove the octopus from the grill and let it rest for a few minutes before slicing it into bite-sized pieces.
- 6
Warm the corn tortillas on the grill for about 30 seconds on each side.
- 7
Assemble the tacos by placing a few pieces of grilled octopus on each tortilla.
- 8
Top with sliced avocado, shredded red cabbage, and chopped cilantro.
- 9
Drizzle with lime juice.
- 10
