LemoChill Chicken Quesadillas

Instructions

1. 1

   Preheat a non-stick skillet over medium heat.

2. 2

   Place one tortilla in the skillet and spread 1 cup of Chilotta Filling evenly over it.

3. 3

   Drizzle 1/4 cup of LemoChill sauce over the filling.

4. 4

   Top with another tortilla and press gently.

5. 5

   Cook for 2-3 minutes until the bottom tortilla is golden brown.

6. 6

   Carefully flip the quesadilla and cook the other side for another 2-3 minutes.

7. 7

   Remove from the skillet and let it cool slightly before cutting into wedges.

8. 8

   Repeat the process with the remaining tortillas, Chilotta Filling, and LemoChill sauce.

9. 9

   Serve warm and enjoy your LemoChill Chicken Quesadillas.