Egg Noodles with Shredded Chicken

Instructions

1. 1

   Cook the dried egg noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Add the minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the julienned carrot and snow peas. Stir-fry for 2-3 minutes until just tender.

5. 5

   Add the shredded chicken breast to the pan and stir to combine.

6. 6

   Pour in the soy sauce, oyster sauce, and sesame oil. Mix well to coat all the ingredients evenly.

7. 7

   Add the cooked egg noodles to the pan and toss everything together until well combined and heated through.

8. 8

   Remove from heat and garnish with sliced green onions.

9. 9

   Serve hot and enjoy your Egg Noodles with Shredded Chicken!