Creamy Twaróg Cheese and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (356°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Boil the potato slices in salted water for about 10 minutes until slightly tender, then drain.

4. 4

   While the potatoes are boiling, finely chop the onion.

5. 5

   In a pan, melt the butter over medium heat and sauté the onion until translucent.

6. 6

   In a large bowl, mix the Twaróg cheese, cream, and sautéed onions until well combined.

7. 7

   Layer half of the potatoes in a greased baking dish.

8. 8

   Spread half of the cheese mixture over the potatoes.

9. 9

   Repeat with the remaining potatoes and cheese mixture.

10. 10

    Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.

11. 11

    Let it cool for a few minutes before serving. Enjoy your creamy Twaróg cheese and potato casserole!