Chicken Tikka Masala

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt, 1 tbsp of garam masala, 1 tsp of chili powder, 1 tsp of turmeric, and 1 tsp of cumin. Add the chicken pieces and marinate for at least 1 hour.

3. 3

   Finely chop the onion and garlic.

4. 4

   Heat 1 tbsp of olive oil in a large pan over medium heat. Add the chopped onion and cook until golden brown.

5. 5

   Add the garlic and 1 tbsp of ginger paste to the pan and cook for another 2 minutes.

6. 6

   Add the marinated chicken to the pan and cook until the chicken is no longer pink.

7. 7

   Pour in the can of tomato puree and stir well. Let it simmer for 15-20 minutes until the sauce thickens.

8. 8

   Season with 1 tsp of salt.

9. 9

   Serve hot with rice or naan bread.