Classic Pumpkin Soup

Instructions

1. 1

   Peel and chop the pumpkin into small cubes.

2. 2

   Peel and finely chop the onion and garlic.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the onion and garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the pumpkin cubes to the pot and cook for about 5 minutes, stirring occasionally.

6. 6

   Pour in the vegetable broth and bring to a boil.

7. 7

   Reduce the heat and let it simmer for about 20 minutes, or until the pumpkin is tender.

8. 8

   Remove the pot from heat and let it cool slightly.

9. 9

   Use an immersion blender to puree the soup until smooth.

10. 10

    Return the pot to low heat and stir in the milk.

11. 11

    Season with salt and pepper to taste.

12. 12

    Heat the soup gently, without boiling, until warmed through.

13. 13

    Serve hot, garnished with a sprinkle of pepper or a drizzle of olive oil if desired.