Tomato and Egg Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Finely chop the 2 medium onions, 4 medium tomatoes, 2 green chillies, and 4 cloves of garlic.

3. 3

   Heat 2 tablespoons of olive oil in a large frying pan over medium heat.

4. 4

   Add the chopped onions and garlic to the pan and sauté until they become translucent.

5. 5

   Add the chopped tomatoes and green chillies to the pan and cook until the tomatoes soften.

6. 6

   Pour the beaten eggs into the pan and stir gently to mix with the vegetables.

7. 7

   Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

8. 8

   Cook the omelette until the eggs are fully set, then fold it in half and serve hot.