Chicken Thighs with Mushroom Sauce

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken thighs with salt and pepper on both sides.

3. 3

   In a large oven-safe skillet, heat the olive oil over medium-high heat.

4. 4

   Add the chicken thighs to the skillet, skin-side down, and cook until the skin is golden brown, about 5-7 minutes. Flip the chicken and cook for another 5 minutes.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender, about 5 minutes.

7. 7

   Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

8. 8

   Return the chicken thighs to the skillet, skin-side up.

9. 9

   Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.

10. 10

    Remove from the oven and let rest for a few minutes before serving.

11. 11

    Serve the chicken thighs with the mushroom sauce spooned over the top.