Classic Mashed Potatoes

Instructions

1. 1

   Peel the potatoes and cut them into evenly sized chunks.

2. 2

   Place the potatoes in a large pot and cover them with cold water.

3. 3

   Add a pinch of salt to the water and bring it to a boil over medium-high heat.

4. 4

   Reduce the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.

5. 5

   Drain the potatoes and return them to the pot.

6. 6

   Add the butter to the hot potatoes and mash them using a potato masher or fork until smooth.

7. 7

   Gradually add the milk, mashing and stirring until the potatoes reach your desired consistency.

8. 8

   Season with salt and black pepper to taste, and mix well.

9. 9

   Serve the mashed potatoes hot as a side dish.