Creado con IA
Smothered Ground Beef and Vegetables
30 min 281 kcal por ración Fácil
Ingredientes
4 Raciones
- ground beef1 pound
- diced onions1 cup
- diced bell peppers1 cup
- sliced mushrooms1 cup
- beef broth2 cups
- flour2 tablespoons
- olive oil1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- saltto taste
- black pepperto taste
Preparación
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- 3
Once the beef is browned, add the diced onions, diced bell peppers, and sliced mushrooms to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
- 4
Sprinkle the flour over the beef and vegetables, stirring to combine. Cook for an additional 1-2 minutes to remove the raw flour taste.
- 5
Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.
- 6
Add the garlic powder, onion powder, salt, and black pepper to the skillet. Stir to combine.
- 7
Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the sauce has thickened to your desired consistency.
- 8
Taste and adjust seasoning if necessary.
- 9
