
Creato con AI
Preheat your oven to 400°F (200°C).
In a large bowl, combine the sweet potato wedges, olive oil, maple syrup, cinnamon, and salt.
Toss the sweet potatoes until they are evenly coated with the mixture.
Arrange the sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wedges are tender and golden brown.
Remove from the oven and let them cool slightly before serving.
Enjoy your Maple Cinnamon Sweet Potato Wedges as a delicious side dish or snack.