Garlic Butter Vegetable Fried Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions, using 240g of rice and the appropriate amount of water. Once cooked, spread the rice on a tray to cool and prevent clumping.

2. 2

   In a large non-stick skillet or wok, heat the garlic oil over medium-high heat.

3. 3

   Add the frozen mixed vegetables to the skillet and sauté for 4-5 minutes until heated through and slightly tender.

4. 4

   Crumble the chicken bouillon cube over the vegetables and stir well to combine.

5. 5

   Add the butter to the skillet and let it melt, mixing it with the vegetables.

6. 6

   Add the cooled, cooked jasmine rice to the skillet. Stir-fry everything together for 3-4 minutes, breaking up any clumps of rice.

7. 7

   Pour the soy sauce evenly over the rice and vegetables. Stir well to ensure everything is coated and heated through.

8. 8

   Remove from heat. Drizzle the sriracha mayo over the top or serve it on the side.

9. 9

   Serve hot and enjoy your Garlic Butter Vegetable Fried Rice!