Cheesecake & Ice Cream Sandwich Chocolate Trifle

Instructions

1. 1

   Cut the vanilla ice cream sandwiches into bite-sized cubes.

2. 2

   In a trifle glass or dessert bowl, layer half of the ice cream sandwich cubes at the bottom.

3. 3

   Add half of the cheesecake chunks evenly over the ice cream sandwich layer.

4. 4

   Spoon half of the Cocowhip (or white whip cream) over the cheesecake layer and spread gently.

5. 5

   Drizzle half of the chocolate drizzle over the whipped layer and sprinkle half of the cacao nibs.

6. 6

   Repeat the layers with the remaining ice cream sandwich cubes, cheesecake chunks, Cocowhip, chocolate drizzle, and cacao nibs.

7. 7

   Finish with a final drizzle of chocolate and a sprinkle of cacao nibs on top for garnish.

8. 8

   Serve immediately for a soft texture, or chill in the freezer for 10-15 minutes for a firmer trifle.