Pepper Coconut Chow Chow Curry

Instructions

1. 1

   Peel the chow chow and cut it into small cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the mustard seeds and let them splutter.

4. 4

   Add the chopped chow chow and sauté for 5 minutes.

5. 5

   Add the turmeric powder, salt, and black pepper. Mix well.

6. 6

   Add the grated coconut and green chilies. Stir to combine.

7. 7

   Cover the pan and cook on low heat for about 10-15 minutes, or until the chow chow is tender.

8. 8

   Stir occasionally to prevent sticking. Adjust seasoning if necessary.

9. 9

   Serve hot with rice or roti.