Creado con IA
Pepper Coconut Chow Chow Curry
35 min 200 kcal por ración Media
Ingredientes
4 Raciones
- chow chow500 g
- grated coconut150 g
- green chilies3 pieces
- black pepper2 tablespoons
- vegetable oil2 tablespoons
- turmeric powder1 teaspoon
- mustard seeds1 teaspoon
- saltto taste
Preparación
- 1
Peel the chow chow and cut it into small cubes.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the mustard seeds and let them splutter.
- 4
Add the chopped chow chow and sauté for 5 minutes.
- 5
Add the turmeric powder, salt, and black pepper. Mix well.
- 6
Add the grated coconut and green chilies. Stir to combine.
- 7
Cover the pan and cook on low heat for about 10-15 minutes, or until the chow chow is tender.
- 8
Stir occasionally to prevent sticking. Adjust seasoning if necessary.
- 9
Serve hot with rice or roti.
