1Creado con IA
Classic Spaghetti Bolognese
Ingredientes
4 Raciones
- Olive oil2 tablespoons
- Onion1 large
- Carrot1 medium
- Celery2 stalks
- Garlic2 cloves
- Ground beef500 grams
- Tomato paste2 tablespoons
- Canned tomatoes800 grams
- Beef stock250 milliliters
- Red wine125 milliliters
- Bay leaves2 leaves
- Dried oregano1 teaspoon
- Dried basil1 teaspoon
- Saltto taste
- Black pepperto taste
- Spaghetti400 grams
- Parmesan cheeseto serve
Preparación
- 1
Finely chop the onion, carrot, celery, and garlic.
- 2
Heat the olive oil in a large pan over medium heat. Add the chopped vegetables and sauté until soft, about 5 minutes.
- 3
Increase the heat to medium-high and add the ground beef to the pan. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 4
Stir in the tomato paste and cook for another 2 minutes.
- 5
Pour in the red wine and let it simmer until reduced by half, about 3 minutes.
- 6
Add the canned tomatoes, beef stock, bay leaves, dried oregano, and dried basil. Season with salt and black pepper to taste.
- 7
Bring the sauce to a boil, then reduce the heat to low and let it simmer, uncovered, for about 1 hour, stirring occasionally. If the sauce gets too thick, add a little more beef stock or water.
- 8
While the sauce is simmering, cook the spaghetti in a large pot of salted boiling water according to the package instructions until al dente.
