Cinnamon Sugar French Toast

Instructions

1. 1

   In a shallow bowl, whisk together the eggs and low-fat milk until well combined.

2. 2

   In a separate small bowl, mix the granulated sugar and ground cinnamon to create the cinnamon sugar mixture.

3. 3

   Heat a large non-stick skillet over medium heat and add half of the vegetable oil (20ml).

4. 4

   Dip each slice of whole wheat bread into the egg and milk mixture, coating both sides evenly.

5. 5

   Place the coated bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown. Add more oil as needed for the remaining slices.

6. 6

   Remove the cooked French toast from the skillet and immediately sprinkle both sides with the cinnamon sugar mixture while still warm.

7. 7

   Serve the Cinnamon Sugar French Toast warm, optionally with fresh fruit or a drizzle of honey.