
Made with AI
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the hot sauce, olive oil, smoked paprika, chili powder, garlic powder, and salt. Mix well to form a marinade.
Add the chicken drumsticks to the bowl and toss them thoroughly in the marinade, ensuring each drumstick is evenly coated.
Arrange the drumsticks on the prepared baking sheet in a single layer, leaving space between each piece.
Bake in the preheated oven for 35-40 minutes, turning the drumsticks halfway through, until the chicken is cooked through and the skin is crispy.
Remove from the oven and let rest for a few minutes before serving. Enjoy your spicy baked chicken drumsticks!