Creado con IA
Vanilla Layer Cake
90 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- granulated sugar1,5 cups
- unsalted butter0,5 cups
- milk1 cup
- large eggs3 pieces
- baking powder1 tablespoon
- vanilla extract1 teaspoon
- salt0,5 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the eggs one at a time to the butter mixture, beating well after each addition.
- 5
Stir in the vanilla extract.
- 6
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 7
Divide the batter evenly between the prepared cake pans.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- 9
Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
