Creado con IA
Vanilla Pound Cake
70 min 600 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- granulated sugar1,5 cups
- unsalted butter1 cup
- whole milk0,5 cup
- large eggs4 pieces
- vanilla extract1 tablespoon
- baking powder1 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Mix in the vanilla extract.
- 6
Gradually add the flour mixture to the butter mixture, alternating with the whole milk, beginning and ending with the flour mixture. Mix until just combined.
- 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 8
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 9
Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely before serving.
