
Creato con AI
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Pour in the chicken broth and bring to a boil.
Add the cheese tortellini and cook according to the package instructions, usually about 7-9 minutes.
Stir in the diced tomatoes, chopped spinach, and Italian seasoning.
Reduce the heat to low and stir in the heavy cream.
Season with salt and pepper to taste.
Simmer for an additional 5 minutes to allow the flavors to meld together.
Serve hot and enjoy your creamy tortellini soup!