
Creato con AI
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Pour in the chicken broth and bring to a boil.
Add the cheese tortellini and cook according to the package instructions, usually about 7-9 minutes.
Stir in the diced tomatoes, spinach, and Italian seasoning. Cook until the spinach is wilted, about 2-3 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy your Classic Tortellini Soup.