Creamy Tortellini Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Add the cheese tortellini and cook according to the package instructions, usually about 7-9 minutes.

6. 6

   Stir in the diced tomatoes, chopped spinach, and Italian seasoning.

7. 7

   Reduce the heat to low and stir in the heavy cream.

8. 8

   Season with salt and pepper to taste.

9. 9

   Simmer for an additional 5 minutes to allow the flavors to meld together.

10. 10

    Serve hot and enjoy your creamy tortellini soup!