Créé avec l’IA
Mediterranean Style Extra Crispy Thin Crust Greek Pizza
40 min 348 kcal par portion Moyen
Ingrédients
4 Portions
- thin pizza dough300 g
- feta cheese80 g
- kalamata olives60 g
- cherry tomatoes60 g
- red onion40 g
- baby spinach40 g
- olive oil30 g
- oregano10 g
Instructions
- 1
Preheat your oven to 250°C (482°F) and place a pizza stone or baking tray inside to heat up.
- 2
Roll out the 300 g thin pizza dough on a lightly floured surface until very thin and transfer it to a piece of parchment paper.
- 3
Brush the surface of the dough with 30 g olive oil, making sure to cover the edges for extra crispiness.
- 4
Evenly sprinkle 10 g oregano over the oiled dough.
- 5
Scatter 80 g crumbled feta cheese across the pizza base.
- 6
Add 60 g sliced kalamata olives, 60 g halved cherry tomatoes, and 40 g thinly sliced red onion evenly over the cheese.
- 7
Top with 40 g baby spinach leaves, distributing them evenly.
- 8
Carefully transfer the pizza (with parchment) onto the preheated stone or tray.
- 9
Bake for 10-12 minutes, or until the crust is golden and extra crispy and the toppings are slightly caramelized.
