Spicy Tomato Dal Soup

Instructions

1. 1

   Rinse the toor dal thoroughly under running water until the water runs clear.

2. 2

   In a large pot, combine the rinsed toor dal and 3 cups of water. Bring to a boil over medium heat.

3. 3

   Once boiling, reduce the heat to low and let it simmer until the dal is soft and cooked through, about 20-25 minutes.

4. 4

   In a separate pan, heat the oil over medium heat. Add the mustard seeds and let them splutter.

5. 5

   Add the chopped onion and sauté until it becomes translucent.

6. 6

   Stir in the minced garlic and cook for another minute until fragrant.

7. 7

   Add the chopped tomatoes and cook until they soften, about 5 minutes.

8. 8

   Stir in the red chili powder and salt to taste.

9. 9

   Add the cooked dal to the tomato mixture and mix well. Adjust the consistency with water if needed.

10. 10

    Let the soup simmer for another 5-10 minutes to allow the flavors to meld.

11. 11

    Serve hot with lemon wedges on the side for an extra tangy flavor.