Tater Tot and Sausage Bake

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Slice the smoked sausage into bite-sized pieces.

3. 3

   In a large baking dish, combine the sliced sausage, tater tots, and corn.

4. 4

   Sprinkle the lemon pepper seasoning evenly over the mixture.

5. 5

   Toss everything together to ensure the seasoning is evenly distributed.

6. 6

   Spread the mixture out evenly in the baking dish.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.

9. 9

   Serve warm and enjoy your Tater Tot and Sausage Bake!