1Preheat your oven to 200°C (400°F).
Slice the smoked sausage into bite-sized pieces.
In a large baking dish, combine the sliced sausage, tater tots, and corn.
Sprinkle the lemon pepper seasoning evenly over the mixture.
Toss everything together to ensure the seasoning is evenly distributed.
Spread the mixture out evenly in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm and enjoy your Tater Tot and Sausage Bake!