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Caprese Pizza

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Caprese Pizza

70 min 481 kcal per serving Medium

Ingredients

4 Servings
  • pizza dough500 g
  • tomato sauce150 g
  • mozzarella cheese150 g
  • cherry tomatoes100 g
  • fresh basil leaves10 g
  • balsamic glaze10 ml

Instructions

  1. 1

    Preheat your oven to 220°C (428°F).

  2. 2

    Roll out the pizza dough on a floured surface to your desired thickness.

  3. 3

    Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

  4. 4

    Slice the mozzarella cheese and distribute it evenly over the tomato sauce.

  5. 5

    Cut the cherry tomatoes in half and scatter them over the cheese.

  6. 6

    Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbly.

  7. 7

    Remove the pizza from the oven and let it cool slightly.

  8. 8

    Garnish with fresh basil leaves and drizzle with balsamic glaze before serving.

  9. 9

    Slice and enjoy your Caprese Pizza!

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