Caprese Pizza

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, salt, and sugar.

2. 2

   In a separate small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture and olive oil to the flour mixture and stir until a dough forms.

4. 4

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   Preheat your oven to 475°F (245°C).

7. 7

   Punch down the dough and roll it out on a floured surface to your desired thickness.

8. 8

   Transfer the rolled-out dough to a pizza stone or baking sheet.

9. 9

   Spread the tomato sauce evenly over the dough.

10. 10

    Arrange the fresh mozzarella cheese slices on top of the sauce.

11. 11

    Scatter the cherry tomatoes and fresh basil leaves over the cheese.

12. 12

    Drizzle a little olive oil over the top of the pizza.

13. 13

    Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

14. 14

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.