Aloo Jeera Sabji

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds until they become fragrant.

4. 4

   Add the diced potatoes to the pan and stir well to coat them with the oil and cumin seeds.

5. 5

   Sprinkle the turmeric powder, red chili powder, and salt over the potatoes. Mix well to ensure the spices are evenly distributed.

6. 6

   Cover the pan with a lid and cook the potatoes on low heat for about 15-20 minutes, stirring occasionally, until they are tender and cooked through.

7. 7

   Once the potatoes are cooked, remove the lid and increase the heat to medium-high. Stir-fry the potatoes for another 2-3 minutes to give them a slight crisp.

8. 8

   Turn off the heat and garnish the Aloo Jeera Sabji with chopped coriander leaves.

9. 9

   Serve hot with roti, naan, or rice.