Creado con IA

Strawberry Swirl Cheesecake

Name: Strawberry Swirl Cheesecake
Total time: 100 min
Ingredients: 200g digestive biscuits; 100g unsalted butter; 600g cream cheese; 150g granulated sugar; 3 large eggs; 1 tsp vanilla extract; 200g strawberries; 50g sugar

100 min 598 kcal por ración Media

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Preparación

1
Preheat your oven to 180°C (350°F).
2
Crush the digestive biscuits into fine crumbs and mix with the melted unsalted butter.
3
Press the biscuit mixture into the base of a 23cm (9-inch) springform tin to form the crust. Chill in the refrigerator while preparing the filling.
4
In a large bowl, beat the cream cheese and granulated sugar together until smooth.
5
Add the eggs one at a time, beating well after each addition.
6
Mix in the vanilla extract.
7
Pour the cream cheese mixture over the chilled biscuit base.
8
In a blender, puree the strawberries with the 50g of sugar until smooth.
9
Drop spoonfuls of the strawberry puree onto the cheesecake filling and use a skewer or knife to create a swirl pattern.