Creado con IA
Thai Green Curry with Vegetables
35 min 243 kcal por ración Media
Ingredientes
4 Raciones
- coconut oil1 tablespoon
- onion1 medium
- garlic2 cloves
- bell pepper1 medium
- zucchini1 medium
- broccoli florets1 cup
- green curry paste1 tablespoon
- coconut milk13,5 ounce
- vegetable broth1 cup
- cooked jasmine rice1 cup
Preparación
- 1
Heat the coconut oil in a large skillet over medium heat.
- 2
Add the sliced onion and cook until translucent, about 5 minutes.
- 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Add the sliced bell pepper and zucchini to the skillet and sauté for a few minutes until they start to soften.
- 5
Mix in the broccoli florets and cook for an additional 2-3 minutes.
- 6
Stir in the green curry paste and cook for 1 minute to release its flavors.
- 7
Pour in the coconut milk and vegetable broth, and bring the mixture to a simmer.
- 8
Reduce heat to low and let the curry simmer for 10 minutes, allowing the flavors to meld and the vegetables to become tender.
- 9
Serve the curry over the cooked jasmine rice.
