Creado con IA
Thai Green Curry with Vegetables
Ingredientes
4 Raciones
- coconut oil1 tablespoon
- green curry paste2 tablespoons
- coconut milk1 can
- vegetable broth1 cup
- chopped broccoli2 cups
- bell pepper1 sliced
- sliced carrots1 cup
- snap peas1 cup
- soy sauce1 tablespoon
- brown sugar1 tablespoon
- Thai basil leaves1/2 cup
- cubed tofu1 cup
Preparación
- 1
Heat the coconut oil in a large skillet or wok over medium heat.
- 2
Add the green curry paste and sauté for about 1 minute until fragrant.
- 3
Pour in the coconut milk and vegetable broth, stirring to combine with the curry paste.
- 4
Bring the mixture to a gentle simmer and add the chopped broccoli, sliced bell pepper, sliced carrots, and snap peas.
- 5
Cook the vegetables for about 5-7 minutes, or until they are tender but still crisp.
- 6
Stir in the soy sauce and brown sugar until well combined.
- 7
If using tofu, add the cubed tofu to the curry and cook for an additional 3-4 minutes to heat through.
- 8
Finally, stir in the Thai basil leaves and remove from heat.
- 9
Serve the curry hot with steamed rice or your choice of side.
