Spicy Egg Noodles

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pan, heat some oil over medium heat. Add the curry leaves and green chillies, and sauté for about 1 minute until fragrant.

3. 3

   Add the sliced onion to the pan and cook until it becomes translucent.

4. 4

   Crack the eggs into the pan and scramble them until they are fully cooked.

5. 5

   Add the cooked egg noodles to the pan and toss everything together until well combined.

6. 6

   Season with salt and pepper to taste, and serve hot.