
Creato con AI
Cook the egg noodles according to the package instructions. Drain and set aside.
In a large pan, heat some oil over medium heat. Add the curry leaves and green chillies, and sauté for about 1 minute until fragrant.
Add the sliced onion to the pan and cook until it becomes translucent.
Crack the eggs into the pan and scramble them until they are fully cooked.
Add the cooked egg noodles to the pan and toss everything together until well combined.
Season with salt and pepper to taste, and serve hot.